It takes a community.

It takes a community of volunteers, partners and donors to create the team for The Community Table.

  • Campus Kitchen at Washington and Lee

    Campus Kitchen at Washington and Lee sources and prepares meals for Wednesday and Friday lunches.

    Learn More About Campus Kitchen

  • Rockbridge Area Relief Association

    RARA provides the dining and kitchen space to TCT at an affordable rate, partners with TCT on grant applications and is a food ingredient source for Monday meals.

    Learn More About RARA

  • Community Churches and Organizations

    Area churches and organizations donate homemade desserts for our Monday night meals and Wednesday lunches.

    Read Bio

Volunteers help us accomplish our mission by serving guests, busing tables, and preparing meals. Our volunteers provide much needed help, and there is no experience required.

Interested in helping out?  

Volunteers

Board and Staff

We are currently inviting applications for new board members.

If you are interested in joining an active group of dedicated folks committed to serving our neighbors, please consider submitting your board member application for review.

Board of Directors

Kate Gordon - President 
John Murphy
Tammy Reid
Missy Whitesell
Ginger Bomar
Elle Crossman
John Feinauer
Glen Knowles 
Lisa Packer
Kiera Stankewich

Staff

David Faulds, Executive Chef and Kitchen Manager

Lisa Packer - Volunteer Coordinator